Tag Archives: Worldly Approach To Wine
CHOW HOUND: Benedettos, World Famous Sauerkraut Festival, Thursday Teas at Sonnenberg Gardens, 20th Annual Glorious Garlic Festival, Finger Lakes Cheese Trail, Casa Larga’s “Worldly Approach To Wine,” and openings
BY DAYNA PAPALEO Anyone with even just a casual familiarity with modern chefdom would be impressed with Charles Saccardi’s resumé, which includes helping Thomas Keller open Yountville, California’s Bouchon and prepping for Mrs. Child herself on the Boston-based PBS series “In Julia’s Kitchen with Master Chefs.” And after stints at local spots like Tastings and […]
